Green rooibos with a refreshing-lovely taste.Green rooibos is much lighter in color and thus greener in leaf than its "red brother" due to its incomplete fermentation. Light and elegant to enjoy. Rooibos tea is caffeine-free and grows in South Africa.PreparationPour boiling water over 2 - 3 tablespoons/liter and infuse for 5 - 10 minutes.

It is used during the Kan-butsee or Buddha bathing ceremony held annually on April 8 (Buddha's birthday in Japan).Amacha is made from a species of hydrangea (ajisai) called Hydrangea Serrata, which is common in the mountains of South Korea and Japan. It can be distinguished from the ornamental hydrangea variety Hydrangea macrophylla. Hydrangea paniculata also belongs to the hydrangea family, but it is addictive. This species is also often confused with Gynostemma pentaphyllum (Jiao Gu Lan - China) from the genus Cucurbitaceae.Application:Pour 1.5 to 2 grams of Amacha over about 800 ml to 1 liter of boiling water, let the tea steep and drink throughout the day.

Benifuuki tea is a Japanese green tea of the Sencha variety that was developed in the 1990s. It was created by crossing the Yabukita tea variety native to Japan with the Indian Assamica plant. CaffeineBenifuuki tea contains about 3% caffeine.IngredientsGreen tea from controlled organic cultivationOriginThis tea comes from the province of Shizuoka. Shizuoka is the largest of the Japanese tea growing regions. 40% of the total tea production comes from here. It is located southwest of Tokyo in the heart of the main island of Honshu. Tea fields stretch along the east coast in a 160 km long hilly landscape. The mineral-rich soils and the mild climate with plenty of rainfall favour the cultivation of tea immensely. The slopes of the Mount Fuji (Fujiyama) volcano are particularly well known for their fine tea qualities.

It is very easy to make yourself, its taste is mild and fresh. PreparationYou can easily make your own nettle tea. To prepare, brew 1 - 2 teaspoons of nettle tea with 300 ml of boiling water and infuse for 10 minutes.