Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Dried birch leaves are a true gift from nature. They have a delicate, slightly fissured texture and a vibrant green color. The taste is moderate and tart with faint notes of freshness and forest, while the smell is invigorating and slightly sweet.Ingredients: Birch leaves from certified organic farming
This blue butterfly tea is known around the world under various names, such as anchan tea, colour change tea, blue tea, Thai blue tea and blue chai (India).The speciality that gives it its name is hard to overlook. A bright blue cup is produced during preparation. This colour can be changed by adding different ingredients.
A deep blue tea turns purple when lemon juice is added, and the more lemon juice is added, the more intense the purple colour becomes. Mixed with fuchsia-coloured hibiscus leaves, the tea takes on a bright red colour.
Preparation
Pour boiling water over the flowers and leave to infuse for 3-5 minutes.
Although it has long been used as a weed, dandelion is much more than what meets the eye! The leaves of the dandelion contain valuable bitter substances. Because of these bitter substances in the leaves, dandelion is often drunk as dandelion leaf tea or dandelion tea. It is often part of spring cures and fasting cures. Ingredients Dandelion leaves from certified organic farming
Georgian wild blueberry tea is made from the leaves of native trees that grow in the forests of Guria and Imeretia. The young leaves are picked by hand in spring and processed like black tea. This makes the appearance somewhat inconspicuous, but the taste is a real surprise that is worth discovering!Georgia Imeretia is characterized by its sweet, mild, aromatic taste. Preparation Brewing time: 3 minutes, dosage: 1 heaped teaspoon, infusion temperature: 100°C Ingredients: Blueberry leaves
Greek mountain tea (Sideritis Species) comes from the high altitudes of the Mediterranean region.
In Italy and the Balkans, the herbal tea, which is made from Greek mountain herb, is very popular.The aromatic tea has a slight bitter note and an aroma reminiscent of cinnamon and citrus fruits.CaffeineThis tea does not contain caffeine.IngredientsGreek mountain herbs from controlled organic cultivation.
Motherwort is very well known and dates back to the oldest German-language pharmacopoeia, the “Gart der Gesundheit”, in which it was first mentioned in 1485. Its slightly nutty, bitter taste makes it a popular herb in vegetarian and vegan cuisine. The herb has many uses: it can be preserved in honey, used as an herbal essence for recipes or brewed as a warming tea.
Lemon peel has a strong citrus flavor due to the rich essential oils it contains. Not only is it versatile, it can also be used to make tea blends, fragrant refreshing drinks such as lemonade or cool summer drinks.Ingredients: Lemon peel cut 4-8 mm from certified organic farming.
Mallow tea has a delicate and pleasantly mild taste. It is therefore ideal for quenching thirst. Mallow tea is also an excellent cold drink. The bright pink to purple flowers of the wild mallow, also known as blue mallow, are well-known. On hot, dry days, the flowers and leaves of the fresh herb are picked, spread out on a spotless surface and dried in the sun. After drying, the flowers take on their deep blue hue.Ingredients: Mallow, leaf and flower (Malva silvestris L.), from certified organic farming.
In the past, the medicinal properties of the organic olive leaf were mostly used to make tea. You can use dried or fresh leaves for thisIngredients Olive leaves* (100%). *from certified organic cultivation
