This excellent Platinum Matcha in organic quality offers you an incomparable taste experience. This exclusive Matcha is grown on the southernmost Japanese island of Kyushu. Its bright green color makes even Japanese tea masters rave about it.
PREPARATIONWhisk 1/2 teaspoon with 100ml of 60-70°C hot water (traditionally with a bamboo whisk).
Blossoms of Provence is green tea with lemon, mate and many blossoms. Elder, lime, sunflower and camomile blossoms were used, grown in Grasse in Provence, where the highest quality and most aromatic blossoms are cultivated for perfume production to this day.
CaffeineThis tea contains about 3.5% caffeine.IngredientsGreen tea*, mate*, ginger*, natural flavouring*, chamomile-*, elder-*, stone lime-*, marigold-*, sunflower-blossoms*
Excellent Bio-Tea grown in the highest regions of Ceylon. A special hot vapour process makes this tea wonderfully aromatic and gives it a bright colour in the cup. Preparation
Pour approx. 1 teaspoons/1Cup of hot water (70 °C) over the tea and leave to infuse for approx. 2 minutes. Multiple infusions, with shorter infusion times, are recommended until the aroma fades.
Ingredients
Green tea*from controlled organic cultivation
Chun Mee is a traditional green tea from the Chinese province of Jiangxi. The name "Chun Mee" means "eyebrow", which alludes to the wiry curved shape of the leaves of this tea. In the taste spectrum of the various green teas, Chun Mee tends to be classified as a strong variety. In the cup, the infusion glows golden yellow, while sweet notes linger on the palate. Chun Mee is an excellent everyday tea that can be drunk all day long.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
Amber Oolong is a tea speciality from the golden triangle in Thailand. Here, the highest quality tea bushes from Taiwan (Formosa) were cultivated, whose teas enjoy the highest reputation around the world.
Thailand Amber Oolong comes from the mountain region around Doi Mae Salong. It grows at altitudes of up to 1,800 m. The leaf is fermented only very briefly, then rolled tightly and pressed into balls. In the cup it glows like saffron.
IngredientsOolong tea
A limited-edition premium tea that was once manufactured utilizing an antiquated technology at an elevation of 1500 meters in the Guizhou region of Guangshun.The tiny, exquisite, ring-shaped leaves are a deep olive green color.To impart traditional tea-making knowledge to the younger generation, Guizhou manufactured a limited amount of this tea. A unique chance to savor expertly made tea "from a bygone era" once more.
Gunpowder is a Chinese green tea from the province of Zhejiang, which has been produced since the Tang Dynasty (618-907 A.D.). The tea leaves are roasted in hot wok pans and then rolled into small balls. This produces a tangy, strong taste, which is also alluded to in the name (gunpowder).
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
Gyokuro, also called shade tea, is one of the highest quality green teas in the world. Gyokuro is actually produced in Japan, but today there are also Chinese plantations that produce this tea according to the Japanese model. The tea bushes are shaded with bamboo mats 2 weeks before harvesting, which creates a characteristic aroma that the Japanese call "umami". Only the tender, fresh leaves and buds of the first days of spring are harvested for the production of this tea. Gyokuro is very rich in minerals, vitamins and polyphenols (often known for its EGCG value).You can also find this tea in the shop under the name Kickstart.CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
For our Jasmine Tea Chung Hao, dewy jasmine blossoms are blended with the finest green tea. It is characterised by a subtle sweetness and high fragrance.
CaffeineJasmine tea Chung Hao contains approx. 3% caffeine.IngredientsGreen tea from controlled organic cultivation
Lung Ching (sometimes translated as Long Jin) is a green tea from the Chinese province of Zhejiang. The name translates as "dragon well tea". This alludes to a legend according to which a dragon lived in a well in the village of Hangzhou and bullied the villagers. One day, the dragon discovered fine tea leaves growing around the well. From then on, he feasted on them instead of ravishing the village's virgins.
For the production of China Lung Ching green tea, only young shoots and buds are harvested, gently roasted and then pressed by hand into the characteristic shape. Ling Ching is the pinnacle of Chinese tea culture.
CaffeineThis tea does contain caffeine.IngredientsGreen tea
With this green tea from Fujian province, you have found the best green tea for beginners. Its beautiful, curved leaf and pleasing aroma make it very popular.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
This tea grows in very misty valleys in Yunnan and has a wonderfully delicate, twisted dark green leaf. The damp, cool climate gives it a very aromatic, plump flavour.
Tea bags do not have to be of inferior quality, the same quality is used in these pyramid bags that we also sell loose.
Pi Lo Chun is a speciality from the Suzhou region in Yunnan, the most southeastern province of China. Its characteristic feature is the wiry, long leaf, which is slightly twisted into a spiral shape. This shape gives the tea its name, Pi Lo Chun (depending on the translation also Bi Lou Chun), and means something like "spring snail". The Chinese Emperor Quianlong (1736 - 1796) gave this tea its somewhat poetic name after falling in love with the delicate taste of Pi Lo Chun. The addition Emperor refers to the premium quality from this plantation.
CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation
Sencha is actually a Japanese speciality, but today it is also produced in China. Our green tea China Sencha comes from the province of Yunnan. The harvest takes place in spring and summer, and the leaves are then treated with steam according to Japanese tradition.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
Mist tea, or Wu Lu, grows in misty mountain valleys in China's Yunnan province. This green tea variety has a wonderfully delicate, twisted dark green leaf. The damp, cool climate gives this tea an aromatic, plump flavour. Mist tea is perfect for green tea beginners because of its pleasing aroma. The EGCG concentration is 2% of the leaf weight.
CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation
A unique creation combining a trio of cinnamon, honey and ginger. An organic green tea in which each cup reveals the enchantment of the Christmas season...A blend of spices and green tea. Ingredients: spices 41% (cinnamon* 27% (Cinnamomum cassia), ginger* 12%, cloves*), green tea* 39%, cocoa bark*, rosehip bark*, tonka bean*, elderflower*, sweet orange essential oil*, natural honey flavour*. *Ingredients from organic farming. Packaging, flavoring and packaging in France.
Christmas in Savoie and Normandy The exquisite aromas of Christmas in Savoie and Normandy, where fruits and spices reign supreme, are the inspiration for this dual box of organic teas! These naturally flavored teas are incredibly flavorful and perfect for gatherings with loved ones. 50g of organic black tea, apple, and spices from Savoie 50g of organic green tea apple, orange, and almonds from Normandie- Savoie - Organic black tea apple & spice flavor - 50g - Ingredients: black tea* 73%, spices (cinnamon*, ginger*) 20%, natural flavors of (apple* 3%, pear* 2%), orange essential oil*, marigold petal*.*From organic farming.- Normandie - Organic green tea apple, orange & almond flavor - 50g - Ingredients: green tea* 65%, orange pieces* 12%, apple pieces* 9%, natural orange flavor* 6.5%, natural apple flavor* 4.5%, natural almond flavor*.*From organic farming.
Good Mood is a precious blend of different Chinese green teas, refined with exotic mango, passion fruit and finest bourbon vanilla. This exquisite green tea is sure to put you in a good mood.
CaffeineThis tea does not contain caffeine.IngredientsGreen tea, currants, rose petals, papaya pieces, pineapple pieces, strawberry pieces, raspberries, natural flavouring
This unusual green tea comes from the famous Indian plantation Risheehat and combines the freshness of a green tea with the taste of a fine Darjeeling.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
An organic green tea with a strong aroma of pink grapefruit combined with the freshness of exotic verbena. Enjoy this tea best in the afternoon!You will receive 100g in a pretty metal tin.
IngredientsSencha * Green tea (China) 90%, natural flavours * 10%* Ingredient from organic cultivation.
A green tea with the tangy, fruity combination of raspberry and the exquisite aroma of lychee. Like a colourful candy combined!You will receive 100g in a pretty metal tin.
IngredientsGreen teas* (China) 95,2%, natural flavours 4,8%.* Ingredient from organic cultivation.
Traditional jasmine tea (Mo Li Hua Cha) with an intense taste of fresh jasmine blossom on green tea leaves. A classic that suits any time of day!You will receive 100g in a pretty metal tin.IngredientsGreen tea * 100% (China) flavoured with jasmine* Ingredient from organic cultivation.
A green tea mixed with matcha powder provides a smooth and round taste. The Japanese call this "umami"!You will receive 100g in a pretty metal tin.
IngredientsSencha* green tea (Japan) 97%, Matcha* green tea powder (Japan) 3%.* Ingredient from organic cultivation.
Chinese green tea flavoured with natural lemon and ginger pieces. The ideal taste for an intensely refreshing break! A pleasure hot & cold.
CaffeineThis tea contains approx. 3,5 % caffeine.IngredientsGreen tea*, natural flavours*= from controlled organic cultivation
Chinese green tea flavoured with natural lemon and ginger pieces. The ideal taste for an intensely refreshing break! A pleasure hot & cold.
CaffeineThis tea contains approx. 3,5 % caffeine.IngredientsGreen tea*, natural flavours*= from controlled organic cultivation
Chinese green tea flavoured with natural lemon and ginger pieces. The ideal taste for an intensely refreshing break! A pleasure hot & cold.
CaffeineThis tea contains approx. 3,5 % caffeine.IngredientsGreen tea*, natural flavours*= from controlled organic cultivation
Classic organic gunpowder tea with lots of mint leaves for an incredible taste!
This mint green tea has a vibrant and fresh taste and is highly appreciated for its thirst-quenching and digestive properties!
You will receive 10 tea bags in a pretty tin.
IngredientsGreen tea Gunpowder (China) * 60%, mint leaves * 40%* Ingredient from organic cultivation.
Classic organic gunpowder tea with lots of mint leaves for an incredible taste!
This mint green tea has a vibrant and fresh taste and is highly appreciated for its thirst-quenching and digestive properties!
You will receive 10 tea bags in a pretty tin.
IngredientsGreen tea Gunpowder (China) * 60%, mint leaves * 40%* Ingredient from organic cultivation.
Refreshing green tea with mint from the popular brand Kusmi Tea, naturally in organic quality.
100g in a pretty metal box.CaffeineThis tea contains approx. 2,5 % caffeine.IngredientsGreen tea*, mint leaves*, natural mint flavour*= from controlled organic cultivation
Refreshing green tea with mint from the popular brand Kusmi Tea, naturally in organic quality.
100g in a pretty metal box.CaffeineThis tea contains approx. 2,5 % caffeine.IngredientsGreen tea*, mint leaves*, natural mint flavour*= from controlled organic cultivation
Refreshing green tea with mint from the popular brand Kusmi Tea, naturally in organic quality.
100g in a pretty metal box.CaffeineThis tea contains approx. 2,5 % caffeine.IngredientsGreen tea*, mint leaves*, natural mint flavour*= from controlled organic cultivation
Refreshing green tea with mint and cucumber from the popular brand Kusmi Tea, naturally in organic quality.
100g in a pretty metal box.CaffeineThis tea contains approx. 2,5 % caffeine.IngredientsGreen tea*, mint leaves*, natural mint and cucumber flavour*= from controlled organic cultivation
Bancha tea is a traditional Japanese green tea for everyday use. It is rich in minerals and contains up to 70% less caffeine than other green teas. For the production of Bancha tea, the slightly riper leaves from the lower part of the tea bush are used, giving it a soft flavour with a delicate, underlying smoothness. Our Bacha Ranzan is a premium quality tea from controlled organic cultivation.
CaffeineBancha Ranzan contains approx. 1.5% caffeine.IngredientsGreen tea from controlled organic cultivation
Fukamushicha translates as "deeply steamed tea" and stands for a special way of steaming the tea leaves. In this method from Shizuoka, these Sencha leaves are exposed to intense steam, which causes the cell walls to open up further and the valuable active ingredients to enter the cup. This high-quality tea comes from the top region of Kagoshima. About 9% of Kagoshima is a natural park where this tea is grown. The beautiful mountain landscape with its volcanoes provides the perfect climate for a green tea of the highest quality. The large temperature differences between day and night and the evening and morning mist are ideal for cultivation. The haze dampens the sun's rays and provides the perfect humidity for the tea to grow slowly and absorb a variety of healthy nutrients (L-theatin). It also gives the tea a slightly sweeter taste, as the bitter substances (catechin) are less able to develop.This tea has lush green notes with subtle fruity aromas of light grapes.We recommend pouring 2g of tea with 160ml of warm water (brewing temperature of 60 - 65°C) and a brewing time of 2-3 minutes to extract as many nutrients and aroma as possible from the tea leaves.Ingredients: Green tea from controlled organic cultivation.
Gyokuro translates as "jade drop" and is the most noble tea variety from Japan.
To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma.
Green tea Japan Gyokuro Mikoto is one of the finest Gyokuros in Japan. Only the most delicate leaves of the first days of spring are picked and processed.
True connoisseurs enjoy its emerald green needles and fresh, light green cup colour.
CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation
Houjicha is a roasted green tea. The roasting process after green tea production turns the leaf brown and the aroma delicately nutty and intensely roasted. The infusion with the amber color is drunk in Japan roasted after a meal.
The Okumidori tea plant is more frost-resistant than others and therefore also grows excellently in cooler regions. It grows slowly and thus ensures an intense, balanced taste. CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Kabusecha is the intermediate stage between Sencha and Gyokuro. In order to preserve the natural shade, special nets (kabuse) are hung over the plants a week before the harvest without completely blocking the sunlight.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
The most original of all Japanese teas is characterised by its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Kukicha, or 3-year tea, is made from the stems and leaf veins of the Gyokuru karigane. These are only harvested after 3 years and therefore contain hardly any teein.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation (organic)
Me Cha, the leaf bud tea, consists of the young leaf tips of the fresh shoots of the tea plants. It is available in various qualities, but only comes from selected, fully shaded plants.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Benifuuki tea is a Japanese green tea of the Sencha variety that was developed in the 1990s. It was created by crossing the Yabukita tea variety native to Japan with the Indian Assamica plant.
CaffeineBenifuuki tea contains about 3% caffeine.IngredientsGreen tea from controlled organic cultivationOriginThis tea comes from the province of Shizuoka. Shizuoka is the largest of the Japanese tea growing regions. 40% of the total tea production comes from here. It is located southwest of Tokyo in the heart of the main island of Honshu. Tea fields stretch along the east coast in a 160 km long hilly landscape. The mineral-rich soils and the mild climate with plenty of rainfall favour the cultivation of tea immensely. The slopes of the Mount Fuji (Fujiyama) volcano are particularly well known for their fine tea qualities.
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Excellent Sencha can be recognised by the smell and colour of its leaves. This Sencha "Shimizu" is only exported in limited quantities and is only available from us in organic quality.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
Excellent Japanese organic Sencha from the Tenryu district in central Japan. Sencha Uchiyama convinces with a fresh, slightly grassy aroma with delicate floral notes.
You will receive 14 pyramid tea bags á 3,5 grams content.
CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation
Sencha is the most popular type of tea in and from Japan, and there are many varieties.Our Sencha Uji is an extra fine quality that grows in the province of Uji, which is known worldwide for the finest Japanese green tea qualities.It is a spring harvest (Ichibancha), only the finest leaves and buds are used to make this tea.The tea glows yellow-green in the cup, the aroma delights tea connoisseurs all over the world.CaffeineThis tea does not contain caffeine.IngredientsGreen tea from controlled organic cultivation
Yuzu is a cross between a sour mandarin and a Chinese lemon, which are grown on the citrus-rich Japanese island of Shikoku. The aroma is complex - the light acidity is paired with a sweet note, which is accompanied by a slight bitterness. The tea is flavored with the peel of the fruit.Ingredients Green tea with yuzu peel*. *From organic cultivation Preparation : Pour approx. 1.5-2 teaspoons / 200 ml with hot water at approx. 65-70°C and leave to infuse for a maximum of 3 to 4 minutes. Repeated infusions with shorter infusion times of approx. 5-10 seconds until the aroma subsides.
A luscious tea with a delicate aroma of hazelnut and grilled rice!
Bancha green tea blended with roasted and puffed rice grains according to a traditional Japanese recipe. The fresh notes blend harmoniously with the malty notes of the grain!
You will receive 100g in a pretty metal tin.
IngredientsSencha green tea* (Japan)* 50%, roasted rice* (Japan) 50%.* Ingredient from organic cultivation.
Variants from £11.95*
£12.95*
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