Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly overtaking itself. Sweet, bitter notes and astringent aromas multiply in the aftertaste. An experience.
Character Soft, mild, earthyBrewing time: 1-3 min.Portion size: 14 gAltitude: 1400Region: Yunnan, MenghaiPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium and tightly twisted, flat-round pressedCup: Deep red, slightly golden shimmering and brilliant
Yarrow (Achillea millefolium) has been used as a primarily medicinal plant for thousands of years.The aroma is camphor-like and slightly sweet, and the taste is bitter, strong, somewhat camphor-like, and aromatic.
This balanced herbal blend of hawthorn, mistletoe, and St. John's wort gains a healthy, pleasant freshness from lemongrass and acai.
Taste
Fresh, spicy aroma
Caffeine
This tea is caffeine-free.
Ingredients
Mistletoe*, hawthorn*, bean shells*, nettle*, birch leaves*, St. John's wort*, lemongrass*, acai powder**= from certified organic farming
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Das exquisite doppelwandige Trinkglas hat zwischen seinen beiden Glaswänden einen Hohlkörper, der mit leuchtenden Trockenblumen gefüllt ist! Trockenblumen sind sehr beliebt, ob als gepresste Blumenkunst, als böhmischer Wandschmuck oder als Kranz. Außerdem liegt das doppelwandige Trinkglas angenehm leicht in der Hand und besticht durch sein attraktives konisches Design. 0,25 l / H 11,5 cm, Ø 7,5 cm
Dried birch leaves are a true gift from nature. They have a delicate, slightly fissured texture and a vibrant green color. The taste is moderate and tart with faint notes of freshness and forest, while the smell is invigorating and slightly sweet.Ingredients: Birch leaves from certified organic farming
In Black Rhino Cocoa Chai, the famous masala spices are combined with thick, high-quality cocoa to create a rich, chocolaty treat that tastes great hot or cold. Each delicious cup helps to conserve rhinos in their natural habitat. Simply add milk, or use a vegan milk substitute.
A composition that combines the sun-kissed treasure of the Occitan region, the apricot, with the malty aroma of black tea! With every sip, the fragrant aroma of apricot melts on the tongue and leaves a sweet, honey-like impression. Ingredients: Black tea* (China) 79%, dried apricots (Occitania)* 14%, natural apricot flavor*. *Ingredient from organic farming.
This blue butterfly tea is known around the world under various names, such as anchan tea, colour change tea, blue tea, Thai blue tea and blue chai (India).The speciality that gives it its name is hard to overlook. A bright blue cup is produced during preparation. This colour can be changed by adding different ingredients.
A deep blue tea turns purple when lemon juice is added, and the more lemon juice is added, the more intense the purple colour becomes. Mixed with fuchsia-coloured hibiscus leaves, the tea takes on a bright red colour.
Preparation
Pour boiling water over the flowers and leave to infuse for 3-5 minutes.
On a tried and tested fruit tea base with juicy apple pieces, mild rosehip and a well-chosen proportion of hibiscus, this blend impresses with its unique combination of fine eggnog flavor, which is perfectly rounded off by soft vanilla nuances. Beautiful blossoms of sunflower and jasmine round off the taste in an appealing way.Ingredients: Rosehip peel, apple pieces (roasted), hibiscus, flavoring, sunflower petals, jasmine blossoms
Claiming the title of "Pearl of Polynesia" after the volcanic island of the same name, this product boldly wishes to forgo a typical basic mix. Several magnificent fruits, both domestic and foreign, have been enhanced with vivid blue and yellow petals before being refined with the most beautiful scents of fruits from the South. Here, sweet and tart just go so well together! Yellow and red fruits blend together well! a true hit among our wide variety of products.Ingredients include: frozen raspberry and strawberry pieces, blue cornflower blooms, lilac berries, black currants, apple pieces, papaya cubes (papaya, sugar), currants, and hibiscus blossoms.
A unique and decadent encounter that awakens your senses and provides a hint of sweet refreshment. With our mouthwatering fruit tea blend, you may lose yourself in a world of decadence. This tea is vibrant and invigorating. Ingredients: purple Carrot, apple pieces, candied pineapple pieces (pineapple, sugar, acidity regulator: citric acid), hibiscus, stevia, puffed rice, flavour, strawberry pieces, raspberry fruit granulate (glucose syrup, sugar, raspberries, thickening agent: sodium alginate), natural flavour.
A one hundred percent handmade specialty tea with a double drying technique. After withering, the elongated leaves are moistened once more and twisted together in small bundles to form the characteristic "cigar shape" before being further fermented and dried again. Due to the complex production process, only a very limited quantity is available.
Exotic spices are combined with black tea to make traditional Indian chai tea. When heated milk, honey, or sugar are added, its spicy flavor with a hint of ginger spice turns into a creamy flavor sensation.
A limited-edition premium tea that was once manufactured utilizing an antiquated technology at an elevation of 1500 meters in the Guizhou region of Guangshun.The tiny, exquisite, ring-shaped leaves are a deep olive green color.To impart traditional tea-making knowledge to the younger generation, Guizhou manufactured a limited amount of this tea. A unique chance to savor expertly made tea "from a bygone era" once more.
This spring-produced Pai Mu Tan (from Fuding) is "very light green" and has been completely dried. In the mountains of WuYi, the birthplace of "Lapsang Souchong", a methodical three-week process of refinement was carried out with the smoke of cypress and pine wood. Over time, the smoke was filtered through thick layers of bamboo mats and leaves, leaving the tea with only its aroma and a slight yellowish tinge. It is important to emphasize the harmony between the strong wood smoke, the fragrant fruitiness and the minerality.Ingredients: White tea, smoke from certified organic farming
A real curiosity from the Chinese province of Fujian. Not only are the finest leaves sorted for this tea, but they are also treated with milk steam for a particularly long time so that the pores of the leaves open wide and intensively absorb the delicious aroma.Ingredients: Oolong tea, natural flavor
Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. A traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
Character Soft, earthy, mildBrewing time: 1-3 min.Portion size: 14 gAltitude: 2000Region: Yunnan, MenglaPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
Pure mountain tea as a limited edition from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. The long aftertaste and subtle, original sweetness are characteristic.
Character Soft, mild, earthyBrewing time: 1-3 min.Serving size: 14 gAltitude: 1500Region: Yunnan, LangcangPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
This modern quality of the traditional Tuo Cha is characterized by a very mild aroma and is also ideal for drinking young. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is particularly popular with the younger generation.
Character Long-lasting, sweetish, floralBrewing time: 1-2 min.Portion size: 14 gAltitude: 1400Region: Yunnan, Pu-ErhPicking: 04 - 09Grade: 100Leaf: Fermented dark green, pressed flat and round, tipsCup: Orange-yellow, rich, pronounced
Seven organic tea bags inspired by different tea rituals around the world and a charmingly designed porcelain mug for a tasty week! Each cup is a call to adventure.
Although it has long been used as a weed, dandelion is much more than what meets the eye! The leaves of the dandelion contain valuable bitter substances. Because of these bitter substances in the leaves, dandelion is often drunk as dandelion leaf tea or dandelion tea. It is often part of spring cures and fasting cures. Ingredients Dandelion leaves from certified organic farming
Authentizität und Erfindungsreichtum werden im Rohini Tea Garden großgeschrieben. Bei diesem Oolong werden die Zellwände mit speziell importierten Bambusrolltrommeln aufgesprengt. Das Ergebnis ist eine fantastische Mischung aus anregenden Muskatnussnoten und der Textur eines dunklen oxidierten Oolong.
Earl Grey: The finest black tea with a dash of bergamot. Smoked Chinese black tea is blended with natural bergamot for our Earl Grey Smoked.
CaffeineThis tea contains about 3% caffeine.IngredientsBlack tea*, natural flavouring *= from controlled organic cultivation
Ein feuriges Gebräu aus den besten Teesorten aus Assam und Ceylon, die nach einem traditionellen Verfahren gemischt werden. Ein ausgezeichneter Morgentee, der auch im Buckingham Palace serviert wird. Koffein English Breakfast Tea enthält ca. 3,5% Koffein. Zutaten Bio Schwarzer Tee
Zahlreiche Krankheiten werden durch Gifte in der Umwelt, in der Nahrung und in der Wohnung ausgelöst. Eine individuelle und gezielte Entgiftung packt sie an der Quelle an. Damit jeder seinen individuellen Entgiftungsweg finden kann, vergleicht dieser Ratgeber verschiedene Ansätze, erklärt die wichtigsten Entgiftungspflanzen und geht erstmals ausführlich auf die Grundprinzipien der Entgiftung ein. Die Autorin beschreibt Heilkräuter und Pflanzen, die in der Lage sind, Organe zu stärken, das Blut zu reinigen oder gezielt bei der Entgiftung zu helfen. Einen grundlegenden Überblick über Umweltschadstoffe und Prinzipien der Schwermetallentgiftung, Antibiotika, Kortisonpräparate, Psychopharmaka und Impfgifte gibt es ebenfalls.
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The refreshing and cheerful aroma of mandarin is combined with a delicious blend of orange blossom and passionflower in this thirst-quenching infusion.Ingredients: Apple pieces* (Germany), blackcurrant leaves*, mandarin peel* 10%, bitter orange peel*, natural orange blossom flavor* 6.5%, passion flower* 5%, petals*. *Ingredients from organic farming.
This tea originates in Shizuoka, which is located on the Fujiama mountain slopes. For those who enjoy strong green teas, this flavor is perfect because it is brief and has a prominent note in the aftertaste. A quality that is unmatched.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
A gaiwan is the traditional vessel for preparing tea in China. The bowl functions as a pot in which the tea leaves are brewed with hot water. The finished tea is then poured through a sieve into a bowl.
This gaiwan is made of the finest white bone china porcelain.
The traditional cold vegetable soup from Spain. Gazpacho is characterized by a perfect blend of vegetables, a subtle spiciness and a particularly pronounced fruity undertone. A cool starter or a light snack for the summer heat. Garnish with a few drops of the finest olive oil and serve cold, accompanied by fried chorizo or toasted bread.Contents 720ml Ingredients
Water, vegetables 34% (tomato, red bell pepper, roasted onions, cucumber), olive oil 3%, white wine vinegar, garlic, sunflower oil, salt, stabilizer: xanthan gum Average nutritional values per 100 g/ml
Energy: 143 kJ / 34 kcalFat: 2.4 gof which saturated fatty acids: 0.4 gCarbohydrates: 2.6 gof which sugar: 1.8 gDietary fiber: 0 gProtein: 0.6 gSalt: 0.88 g
Georgian wild blueberry tea is made from the leaves of native trees that grow in the forests of Guria and Imeretia. The young leaves are picked by hand in spring and processed like black tea. This makes the appearance somewhat inconspicuous, but the taste is a real surprise that is worth discovering!Georgia Imeretia is characterized by its sweet, mild, aromatic taste. Preparation Brewing time: 3 minutes, dosage: 1 heaped teaspoon, infusion temperature: 100°C Ingredients: Blueberry leaves
Six exquisite organic teas that combine unusual and strong fragrances with a fusion of gourmet flavors. This pack takes you into an ocean of sweetness with its tangy orange and grapefruit scents mixed with the fruity scents of peach, mirabelle plum, red berries, blueberry, raspberry and lychee. Contents: 40 g organic black tea with orange flavor, vanilla and rum “SUZETTE”. 35 g organic green tea with raspberry and lychee flavor, “BERLINGOT”. 35 g organic green tea with exotic verbena and grapefruit flavor (ASAKI). 35 g “SUNNY FRUTTI” organic green tea with peach and mirabelle plum flavor 50 g organic black tea with orange flavor and chocolate (ORANGETTE) 35 g organic green tea with blueberry and red fruit flavor (FLAMINGO)
A classic recipe that is drunk hot or cold throughout the day in Japan. When the fresh herbal notes of the green tea blend with the malty notes of the roasted grain, the result is a delicious tea with a delicate taste of green hazelnuts and freshly roasted rice. The best organic Japanese green teas
'Golden Orange', made from the best organic orange oil, has a hint of sweetness from stevia leaves and a crisp, fruity taste from apple, hibiscus and raspberry pieces!
With a high proportion of golden tips and a plump leaf, this Assam is of the highest quality. This tea is clear, copper-red and has a strong, mildly spicy taste with minimal tannins. Ingredients: Black tea
This black tea from Kenya has a certain something. Its flavour is fruity and spicy, captivating the senses. Rich flavor that gradually transitions into a delightfully fresh fruity sensation is provided by a broad range of mild tannins. It really captures the essence of our idealized, untamed, and passionate Africa.
Motherwort is very well known and dates back to the oldest German-language pharmacopoeia, the “Gart der Gesundheit”, in which it was first mentioned in 1485. Its slightly nutty, bitter taste makes it a popular herb in vegetarian and vegan cuisine. The herb has many uses: it can be preserved in honey, used as an herbal essence for recipes or brewed as a warming tea.
The Okumidori tea plant is more frost-resistant than others and therefore also grows excellently in cooler regions. It grows slowly and thus ensures an intense, balanced taste. CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Kabusecha is the intermediate stage between Sencha and Gyokuro. In order to preserve the natural shade, special nets (kabuse) are hung over the plants a week before the harvest without completely blocking the sunlight.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
The most original of all Japanese teas is characterised by its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Me Cha, the leaf bud tea, consists of the young leaf tips of the fresh shoots of the tea plants. It is available in various qualities, but only comes from selected, fully shaded plants.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Yuzu is a cross between a sour mandarin and a Chinese lemon, which are grown on the citrus-rich Japanese island of Shikoku. The aroma is complex - the light acidity is paired with a sweet note, which is accompanied by a slight bitterness. The tea is flavored with the peel of the fruit.Ingredients Green tea with yuzu peel*. *From organic cultivation Preparation : Pour approx. 1.5-2 teaspoons / 200 ml with hot water at approx. 65-70°C and leave to infuse for a maximum of 3 to 4 minutes. Repeated infusions with shorter infusion times of approx. 5-10 seconds until the aroma subsides.
Find your inner peace and serenity with the perfect support of this tasty spice tea. Aromatic, spicy taste of peppermint and camomile. Wholesome, soothing and calming.Preparation: Pour boiling water over one to two teaspoons of tea blend per 200 ml of liquid in a teapot and leave to infuse for five to eight minutes.Ingredients: Fennel, cinnamon pieces, licorice root, ginger pieces, lemongrass, black pepper, peppermint leaves, cloves, parsley
Lemon peel has a strong citrus flavor due to the rich essential oils it contains. Not only is it versatile, it can also be used to make tea blends, fragrant refreshing drinks such as lemonade or cool summer drinks.Ingredients: Lemon peel cut 4-8 mm from certified organic farming.
