Sunrouge tea is a special green tea from Japan with a high content of special anthocyanins and catechins. As a result, it has remarkable health effects. The Sunrouge variety, in particular, continues the series of special Japanese green teas - such as the Benifuuki and the GABA tea - which are bred or processed in their own way to reach a high content of certain ingredients. From a health standpoint, these teas can all be described as functional teas or "specialists", which are exceptionally suitable for very specific effects and for specific diseases.Preparation
2 good teaspoons of Sunrouge tea and about 0.2-0.3 l of water. Brew at a brewing temperature of 70-75°C and then steep for 2 minutes (for a harmonious tea with no particular therapeutic effect) or 5 minutes (for a therapeutic effect). You can drizzle some fresh lemon juice over it and enjoy.Ingredients Green tea
Tea from the classic green tea province of Zhejiang. Cultivation in "Anji County" near Hangzhou, the "tea capital" of this growing area. White leaf tea specialty processed according to the classic green tea method and produced only for a short time, exclusively at the beginning of the spring harvest in April/May.
A real curiosity from the Chinese province of Fujian. Not only are the finest leaves sorted for this tea, but they are also treated with milk steam for a particularly long time so that the pores of the leaves open wide and intensively absorb the delicious aroma.Ingredients: Oolong tea, natural flavor
White tea "China White Dragon Silverneedle" is also known as Yin Zhen and forms the qualitative top of the Chinese white tea varieties. Only the buds of the tea bush are processed here. The production process is still done by hand.
CaffeineThis tea does not contain caffeine.IngredientsWhite tea
Holzschachtel mit 12 "ErblühTee" Kugeln, grüner Tee, weißer Tee, schwarzer Tee
Geschmack und Optik
ist bei diesen Teeblüten in kunstvoller Handarbeit vereint. Die
"ErblühTees" zeigen, wie schön und spannend Tee (trinken) sein kann.
Dosierung:
1 Kugel pro 500 ml
Ziehzeit:
8-10 Min.
Aufgusstemperatur:
100°C
Authentizität und Erfindungsreichtum werden im Rohini Tea Garden großgeschrieben. Bei diesem Oolong werden die Zellwände mit speziell importierten Bambusrolltrommeln aufgesprengt. Das Ergebnis ist eine fantastische Mischung aus anregenden Muskatnussnoten und der Textur eines dunklen oxidierten Oolong.
Dark Pearl Oolong is an oolong speciality from Taiwan (Formosa), which grows in the Tai Tung region in the east of the island. Here, climatic conditions are excellent; thanks to abundant rainfall and many hours of sunshine. Leaves and buds are picked and processed by hand. Repeated rolling gives the tea leaves their characteristic pearl shape. Tai Tung Oolong is one of the longer fermented qualities, with a bright amber cup and intense aroma.
IngredientsOolong tea
With a high proportion of golden tips and a plump leaf, this Assam is of the highest quality. This tea is clear, copper-red and has a strong, mildly spicy taste with minimal tannins. Ingredients: Black tea
It is used during the Kan-butsee or Buddha bathing ceremony held annually on April 8 (Buddha's birthday in Japan).Amacha is made from a species of hydrangea (ajisai) called Hydrangea Serrata, which is common in the mountains of South Korea and Japan. It can be distinguished from the ornamental hydrangea variety Hydrangea macrophylla. Hydrangea paniculata also belongs to the hydrangea family, but it is addictive. This species is also often confused with Gynostemma pentaphyllum (Jiao Gu Lan - China) from the genus Cucurbitaceae.Application:Pour 1.5 to 2 grams of Amacha over about 800 ml to 1 liter of boiling water, let the tea steep and drink throughout the day.
Fukamushicha translates as "deeply steamed tea" and stands for a special way of steaming the tea leaves. In this method from Shizuoka, these Sencha leaves are exposed to intense steam, which causes the cell walls to open up further and the valuable active ingredients to enter the cup. This high-quality tea comes from the top region of Kagoshima. About 9% of Kagoshima is a natural park where this tea is grown. The beautiful mountain landscape with its volcanoes provides the perfect climate for a green tea of the highest quality. The large temperature differences between day and night and the evening and morning mist are ideal for cultivation. The haze dampens the sun's rays and provides the perfect humidity for the tea to grow slowly and absorb a variety of healthy nutrients (L-theatin). It also gives the tea a slightly sweeter taste, as the bitter substances (catechin) are less able to develop.This tea has lush green notes with subtle fruity aromas of light grapes.We recommend pouring 2g of tea with 160ml of warm water (brewing temperature of 60 - 65°C) and a brewing time of 2-3 minutes to extract as many nutrients and aroma as possible from the tea leaves.Ingredients: Green tea from controlled organic cultivation.
Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Only the tenderest, freshest tea leaves from the first days of spring are used for our Japan Gyokuru Asahi.
IngredientsGreen tea
Gyokuro translates as "jade drop" and is the most noble tea variety from Japan. To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma. Our Gyokuro Supreme Hiki grows on a tea plantation on the banks of the Hiki River in the Wakayama district in south-eastern Japan. The tea is still produced by hand according to traditional methods. The tea impresses with long, needle-shaped leaves and shines bright yellow in the cup.
CaffeineThis tea does contain caffeine.IngredientsGreen tea
Gyokuro translates as "jade drop" and is the most noble tea variety from Japan.
To produce it, the tea bushes are covered (shaded) with bamboo mats for a fortnight before harvesting. The resulting reduced photosynthesis ensures a unique aroma.
Green tea Japan Gyokuro Mikoto is one of the finest Gyokuros in Japan. Only the most delicate leaves of the first days of spring are picked and processed.
True connoisseurs enjoy its emerald green needles and fresh, light green cup colour.
CaffeineThis tea contains caffeine.IngredientsGreen tea from controlled organic cultivation
The Okumidori tea plant is more frost-resistant than others and therefore also grows excellently in cooler regions. It grows slowly and thus ensures an intense, balanced taste. CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Kabusecha is the intermediate stage between Sencha and Gyokuro. In order to preserve the natural shade, special nets (kabuse) are hung over the plants a week before the harvest without completely blocking the sunlight.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
The most original of all Japanese teas is characterised by its special production today. As was customary in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam, but by a short, gentle roasting process.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Me Cha, the leaf bud tea, consists of the young leaf tips of the fresh shoots of the tea plants. It is available in various qualities, but only comes from selected, fully shaded plants.CaffeineThis tea contains caffeine.IngredientsGreen tea from certified organic cultivation
Benifuuki tea is a Japanese green tea of the Sencha variety that was developed in the 1990s. It was created by crossing the Yabukita tea variety native to Japan with the Indian Assamica plant.
CaffeineBenifuuki tea contains about 3% caffeine.IngredientsGreen tea from controlled organic cultivationOriginThis tea comes from the province of Shizuoka. Shizuoka is the largest of the Japanese tea growing regions. 40% of the total tea production comes from here. It is located southwest of Tokyo in the heart of the main island of Honshu. Tea fields stretch along the east coast in a 160 km long hilly landscape. The mineral-rich soils and the mild climate with plenty of rainfall favour the cultivation of tea immensely. The slopes of the Mount Fuji (Fujiyama) volcano are particularly well known for their fine tea qualities.
Excellent Sencha can be recognised by the smell and colour of its leaves. This Sencha "Shimizu" is only exported in limited quantities and is only available from us in organic quality.
CaffeineThis tea does contain caffeine.IngredientsGreen tea from controlled organic cultivation
In Japan, the pre-harvest of a year is regularly celebrated with festivities. Shincha (Japanese for 'new tea') is brought in every year at the end of April and is usually sold out within a few weeks due to its popularity.Here, too, the demand for the famous flying teas is steadily increasing.They are among the highest quality of their kind.We are pleased to be able to offer you Japanese tea of the highest quality again this year.This Shincha Gyokuro comes from controlled organic cultivation in Kagoshima.Its fully aromatic taste is accompanied by a slight sweetness and its inky green needle leaf provides a brilliant green cup colour.Don't miss your chance for a unique tea experience. The flying tea is also quickly out of stock with us.CaffeineThis tea contains caffeine.IngredientsGreen tea
Diese exquisite Schwarzteequalität aus kontrolliert biologischem Anbau stammt von der südkoreanischen Vulkaninsel Jeju. Die dortigen klimatischen Bedingungen bieten zusammen mit dem nährstoffreichen Boden ideale Voraussetzungen für den Teeanbau. Außerdem werden nur Blätter verwendet, die in den frühen Morgenstunden Anfang Mai gepflückt wurden - und diese Sorgfalt lohnt sich: Das Blatt ist glänzend schwarz und leicht gedreht, und der Aufguss duftet wunderbar intensiv. In der Tasse überzeugt der Tee dann mit einer hocharomatischen Fülle; er schmeckt leicht würzig und trägt eine dominante Süße und beweist, dass Südkorea auch hervorragende Schwarztees produzieren kann!Koffein Dieser Tee enthält Koffein. Zutaten Schwarzer Tee
An incredibly full, round, and balanced tea from the first picking period. Thick, highly aromatic, almost nectar-like sweetness coats the tongue and provides a long-lasting flavor explosion. Accompanying notes of passion fruit provide a pleasant effervescence and round off the tea perfectly!
Preparation
Pour boiling water over 2 tablespoons (approx. 10-12 g)/liter and allow to steep for 2 - 3 minutes. The second infusion also tastes delicious or in a small pot: pour approx. 3g/100ml over 90 °C hot water and allow to steep for approx. 45-60 seconds. Several infusions are recommended until the aroma wears off.
Ingredients
Black tea from Nepal
*from controlled organic cultivation
Exquisite top quality, which is not only visually an absolute eye-catcher. A tea twisted with great expertise into small "curls", with many fluffy white leaf buds. Highly aromatic sweet and somewhat full-bodied in taste, beautifully underlined with subtle fruity notes.Preparation
Pour approx. 2 tablespoons/1L of hot water (90-95 °C) over the tea and leave to infuse for approx. 1 - 2 minutes. Multiple infusions, with shorter infusion times, are recommended until the aroma fades.
Ingredients
Black tea Nepal
*from controlled organic cultivation
Due to the complex political environment, it was not possible to import certified organic teas from Taiwan for a long time. After long efforts, our Taiwanese partner finally started a trial that gave us access to this excellent organic pouchong.Caffeine This tea contains caffeine. Ingredients Green tea from controlled organic cultivation.
Dieser Shincha stammt aus der südjapanischen Präfektur Miyazaki, die zur Region Koyu gehört. Er stammt aus der frischen Ernte 2023. Miyazaki ist zwar vor allem für die Herstellung von Kamairicha und Tamaryokucha bekannt, aber das Unternehmen hat sich in den letzten Jahren deutlich weiterentwickelt und ist nun in der Lage, neben diesen beiden Sorten auch hochwertige Tees zu produzieren. Dieser Shincha beweist dies unserer Meinung nach nur allzu deutlich. Der Bauer Satoru baut auf einem mageren 5-Hektar-Grundstück eine Vielzahl ungewöhnlicher Sorten an. Darunter befindet sich die Sorte Tsuyuhikari, eine Kreuzung aus Asatsuyu und Shizu 7132, die einen sehr lang anhaltenden Geschmack mit viel Umami und minimaler Adstringenz aufweist.
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Tea from the classic green tea province of Zhejiang. Cultivation in "Anji County" near Hangzhou, the "tea capital" of this growing area. White leaf tea specialty processed according to the classic green tea method and produced only for a short time, exclusively at the beginning of the spring harvest in April/May.
£36.30*
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