Do you sleep well? Do something good for your body and mind with this soothing blend of passion flower, valerian and lemon balm. Come to rest and start into a good night!
CaffeineThis tea contains no caffeine.IngredientsValerian root, passion flower herb, lemon balm leaves, peppermint, fennel, caraway, aniseed, rose hip peels, rosemary leaves, marigold blossoms
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Angelica root, known by many other names, is particularly common in the Nordic countries, where it is also eaten as a vegetable. It was first introduced to Europe in the Middle Ages, when it was widely used as a spice in magic potions. It is mainly found in damp meadows, ravines and bogs. The root is perfect as the basis for a soothing tea due to its spicy, sweet taste, which changes to a bitter-hot note over time.Ingredients: Angelica root from certified organic farming.
Artichokes, originally grown in the Mediterranean region, have been prized for centuries for their culinary and medicinal qualities. It is believed that ancient civilizations, including the Egyptians and Greeks, valued artichokes not only for their taste, but also for their potential health benefits. Caffeine Artichoke herb does not contain caffeine.Ingredients
Artichoke herb dried sliced*. *= from controlled organic cultivation
On a tried and tested fruit tea base with juicy apple pieces, mild rosehip and a well-chosen proportion of hibiscus, this blend impresses with its unique combination of fine eggnog flavor, which is perfectly rounded off by soft vanilla nuances. Beautiful blossoms of sunflower and jasmine round off the taste in an appealing way.Ingredients: Rosehip peel, apple pieces (roasted), hibiscus, flavoring, sunflower petals, jasmine blossoms
Boost is the perfect breakfast tea, it tastes delicious and gives you energy for the day. For this tea, we have combined green rose tea with rose petals and matcha. This composition has delicate, fruity notes with a distinct floral aroma. In addition, real Japanese matcha has been added to the tea.
You can also find this tea under the name Matcha & Roses in our shop.
CaffeineThis tea does contain caffeine.IngredientsGreen tea, rose buds
Although it has long been used as a weed, dandelion is much more than what meets the eye! The leaves of the dandelion contain valuable bitter substances. Because of these bitter substances in the leaves, dandelion is often drunk as dandelion leaf tea or dandelion tea. It is often part of spring cures and fasting cures. Ingredients Dandelion leaves from certified organic farming
Dandelion root tea in organic quality.
PreparationPour 2 teaspoons of dandelion root over a cold cup of water, bring to the boil briefly, allow to steep for 10 minutes and strain.
A green tea mixed with matcha powder provides a smooth and round taste. The Japanese call this "umami"!You will receive 100g in a pretty metal tin.
IngredientsSencha* green tea (Japan) 97%, Matcha* green tea powder (Japan) 3%.* Ingredient from organic cultivation.
Sensational composition of Japan Sencha tea in combination with Japan Matcha tea. The fine matcha settles on the leaves, like a soft veil.Preparation: 1-2 min, 1-2 level tsp, 80*C.
Lavender is not only used in cosmetics, but also in the kitchen. Prepared as lavender tea, it delights with its fragrant aroma.
PreparationPour boiling water over 2 heaped teaspoons and leave to steep, covered, for 10 minutes.FamilyLabiates (Lamiaceae)Plant partsFlowersOriginFrance
The Arabs brought lemon balm to Europe in the Middle Ages, and in this country lemon balm tea is now traded as a medicinal plant that has a pleasant aroma.
PreparationPour 1 cup of boiling water over 2 teaspoons of lemon balm leaves, cover and steep for 5 minutes, then strain.FamilyLabiates (Lamiaceae)Plant partsLeaves (tea cut)OriginGermany
A naturally flavored fruit mate tea blend. The tea has the taste of a combination of orange and cherry. The tea gets its sweet and delicate components from the subtle use of candied guava pieces. Preparation: 8-10 min, 1 1/2 tsp / 250ml, 100*C Ingredients: Apple pieces, green mate (33%), guava pieces (guava, sugar) chicory root, rosehip peels, sweet blackberry leaves, guarana seeds (4%), natural flavor, cherry pieces.
It is very easy to make yourself, its taste is mild and fresh.
PreparationYou can easily make your own nettle tea. To prepare, brew 1 - 2 teaspoons of nettle tea with 300 ml of boiling water and infuse for 10 minutes.
Dieser Tee enthält eine erfrischende Mischung aus den besten Kräutern der Natur, die sorgfältig ausgewählt wurden, um das allgemeine Wohlbefinden zu fördern. Mit seinem beruhigenden Aroma und seinen natürlichen Inhaltsstoffen bietet dieser Tee ein belebendes Erlebnis. Ideal für alle, die ein gesundes, feuchtigkeitsspendendes Getränk in ihre tägliche Routine einbauen möchten.Zutaten: Birkenblätter, Schachtelhalm, Brennnessel, Ingwer, Wacholder, Goldrute, Zitronenschalen, Löwenmäulchen, Grüner Tee, Pfefferminze
Floral and tangy lavender tones unfold on the palate, highlighted by a tangy and fruity hibiscus note.Flower expression A floral creation with lavender flowers, whose fragrance is so reminiscent of Provence that a liqueur with a striking violet hue unfolds ... T° 85 °C - 3 minutes. Floral & sparkling
Turmeric, Apple & Orange is a delicious fruit tea that combines the sweetness of orange with the fruitiness of apple and the spiciness of turmeric.
CaffeineThis tea does not contain caffeine.IngredientsApple pieces*, carrot pieces*, ginger root*, turmeric root*, coconut chips, natural flavouring
Valerian tea was already a popular household remedy in antiquity, valued above all for its healing properties. You can easily make valerian tea yourself, its taste is tart, aromatic.
PreparationThe preparation of valerian tea is very simple. Pour 300 ml of cold water over 2 teaspoons of crushed valerian root per cup of water and let it steep for 12 hours. Then strain and warm slightly.
£7.20*
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