Pure mountain tea as a limited series from Xishuangbanna. The tea material is vintage 2021 and is characterized by a quality that is constantly overtaking itself. Sweet, bitter notes and astringent aromas multiply in the aftertaste. An experience.
Character Soft, mild, earthyBrewing time: 1-3 min.Portion size: 14 gAltitude: 1400Region: Yunnan, MenghaiPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium and tightly twisted, flat-round pressedCup: Deep red, slightly golden shimmering and brilliant
Limited edition of a matured Beeng Cha jasmine, made from high-quality and tippy tea material. Flavored several times with fresh flowers in Hengxian in 2013, matured and pressed in 2016. The tea improves with every year and is a true rarity with great potential.
Character Jasmine, mild, long-lasting, sweetishBrewing time: 1-2 min.Portion size: 15 gHeight: 1000Region: Guangxi, BaisePicking: 03Grade: 100Leaf: Light, yellowish-green, tippy, pressed flat and roundCup: Orange, bright, clear
Pu Erh is the tea of the Chinese emperors and also known as red tea. Special fermentation and long storage time in loamy cellars give it its extraordinary aroma. Its taste is strongly earthy.This Pu Erh comes from the Yunnan province in China and is matured for 2 years.IngredientsBlack tea**= from controlled organic cultivation
Pure mountain tea as a limited series from Xishuangbanna. The tea material is from the 2021 vintage. A traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
Character Soft, earthy, mildBrewing time: 1-3 min.Portion size: 14 gAltitude: 2000Region: Yunnan, MenglaPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
Pure mountain tea as a limited edition from Xishuangbanna. The tea material is from the 2021 vintage. The tea gardens are wild and pristine, steeped in a wide variety of vegetation. The long aftertaste and subtle, original sweetness are characteristic.
Character Soft, mild, earthyBrewing time: 1-3 min.Serving size: 14 gAltitude: 1500Region: Yunnan, LangcangPicking: 03 - 04 & 09Grade: 100Leaf: Brownish, dark, medium, flat-round pressedCup: Deep dark red, slightly cloudy and brilliant
This modern quality of the traditional Tuo Cha is characterized by a very mild aroma and is also ideal for drinking young. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is particularly popular with the younger generation.
Character Long-lasting, sweetish, floralBrewing time: 1-2 min.Portion size: 14 gAltitude: 1400Region: Yunnan, Pu-ErhPicking: 04 - 09Grade: 100Leaf: Fermented dark green, pressed flat and round, tipsCup: Orange-yellow, rich, pronounced
Developed in 1902 as Tuan Cha and finished in 1917 as Tuo Cha, this mold comes from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with water from the Tuo Jiang River, the shape is perfect for storage and transportation.
Character Sweetish, soft, mildBrewing time: 1-3 min.Portion size: 14 gAltitude: 1350Region: Yunnan, Pu-ErhPicking: 04 - 09Grade: 100Leaf: Brownish, red, medium, broken and pressed into nest shapeCup: Dark, brown-red, pronounced
Original white tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow natural fermentation, which lasts over 30 days. After pressing, the tea is stored for a further year to develop its aroma. The peacock, typical of the region, wonderfully describes the grace of this tea, which constantly improves with ageing.Character: Fruity, soft, sweetish Brewing time: 2-4 min. Serving size: 15 g Height: 800 Region: Xishuangbanna, Yunnan Leaf: Brownish, vividly colored and larger leaf, pressed flat
Cup: Clear, honey-colored gold coloration with a lot of depth
