Japan Fukamushicha (Bio)
Product number:
1 397 0.1d
Product information "Japan Fukamushicha (Bio)"
Fukamushicha translates as "deeply steamed tea" and stands for a special way of steaming the tea leaves. In this method from Shizuoka, these Sencha leaves are exposed to intense steam, which causes the cell walls to open up further and the valuable active ingredients to enter the cup. This high-quality tea comes from the top region of Kagoshima.
About 9% of Kagoshima is a natural park where this tea is grown. The beautiful mountain landscape with its volcanoes provides the perfect climate for a green tea of the highest quality. The large temperature differences between day and night and the evening and morning mist are ideal for cultivation. The haze dampens the sun's rays and provides the perfect humidity for the tea to grow slowly and absorb a variety of healthy nutrients (L-theatin). It also gives the tea a slightly sweeter taste, as the bitter substances (catechin) are less able to develop.
This tea has lush green notes with subtle fruity aromas of light grapes.
We recommend pouring 2g of tea with 160ml of warm water (brewing temperature of 60 - 65°C) and a brewing time of 2-3 minutes to extract as many nutrients and aroma as possible from the tea leaves.
Ingredients:
Green tea from controlled organic cultivation.
| Amount: | 100g, 250g, 500g, 1000g |
|---|---|
| Blend: | pure |
| Origin: | Japan |
| Tea: | Green Tea |
| organic: | organic |