China Lapsang Pai Mu Tan - Bio
Product information "China Lapsang Pai Mu Tan - Bio"
This spring-produced Pai Mu Tan (from Fuding) is "very light green" and has been completely dried. In the mountains of WuYi, the birthplace of "Lapsang Souchong", a methodical three-week process of refinement was carried out with the smoke of cypress and pine wood. Over time, the smoke was filtered through thick layers of bamboo mats and leaves, leaving the tea with only its aroma and a slight yellowish tinge. It is important to emphasize the harmony between the strong wood smoke, the fragrant fruitiness and the minerality.
Ingredients: White tea, smoke from certified organic farming