Biscuit Rose de Reims
Product information "Biscuit Rose de Reims"
The iconic Biscuit Rose de Reims is traditionally enjoyed dipped in champagne but pairs beautifully with red wine, rosé, or dessert wines. Its crispy bite with a touch of vanilla makes it an excellent companion to tea, ice cream, or desserts. The double baking process gives these biscuits their distinctive texture, making them perfect for desserts like Charlottes.
Ingredients:
Sugar, wheat flour, eggs, egg whites, coloring: natural carmine, starch, leavening agents (ammonium carbonates), natural vanilla flavoring.
May contain traces of soy and nuts.
Nutritional Information (per 100 g):
| Nutrient | Amount |
|---|---|
| Energy | 1705 kJ / 403 kcal |
| Fat | 4.1 g |
| - of which saturated | 1 g |
| Carbohydrates | 83 g |
| - of which sugars | 55 g |
| Protein | 7.6 g |
| Salt | 0.15 g |