Dolce & Gabbana Colomba pasquale
Dolce & Gabbana and Fiasconaro once again combine their expertise and creativity to present another delight from Italian pastry tradition: the Colomba. Inspired by a traditional recipe from Northern Italy, each Colomba is carefully handcrafted.
This delicacy celebrates Italy’s rich culinary heritage, ensuring every detail is perfected with passion and craftsmanship. The beautifully decorated tin boxes, inspired by the pink hues of peach and cherry blossoms and the blue and white majolica of Sicily, perfectly preserve the intense aroma of this sweet creation.
The Colomba is flavored with mandarin oil, covered with a glaze, and garnished with delicious Sicilian pistachios.
Ingredients: Wheat flour, butter, sugar, Sicilian chocolate 10 % (cocoa mass, cane sugar, cocoa: min. 50 %), fresh free-range eggs, couverture 9 % (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), wild strawberry extra jam 8.4 % (wild strawberries (110 g fruit per 100 g), sugar, lemon juice), egg yolk from fresh free-range eggs, natural yeast (wheat flour), strawberry granules 2.8 % (sugar, fructose syrup, strawberry juice, strawberry puree, apple puree, rice flour, cherry juice, gelling agent: pectin, cocoa butter, acidifier: citric acid, natural flavors), wild strawberry filling 1.7 % (wild strawberries (75 %), sugar, glucose syrup, lemon juice, acidifier: citric acid), Sicilian honey, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavor, vanilla. May contain traces of nuts (almonds, hazelnuts, pistachios, walnuts), lupins, and mustard.
Average nutritional values per 100 g/ml:
- Energy: 1,690 kJ / 403 kcal
- Fat: 18 g
- of which saturated fats: 11 g
- Carbohydrates: 52 g
- of which sugars: 29 g
- Fiber: 0 g
- Protein: 7.9 g
- Salt: 0.4 g